Moroccan Cuisine 101: 5 Foods You Need to Try
Moroccan cuisine is known for its rich blend of flavours and spices that are sure to tantalize your taste buds. The country’s diverse history and cultural influences have given rise to a unique culinary tradition that combines Berber, Arab, Mediterranean, and Andalusian flavours. From hearty stews to fragrant tagines and savoury couscous dishes, Moroccan food is a delight for all food lovers. STYLEAFRIQUE™•com has curated five Moroccan foods that you must try now to experience the exotic and delicious flavours of this North African country.
Tagine is a traditional Moroccan stew that is slow-cooked in a special earthenware dish called a tagine. It usually contains meat, vegetables, and spices, such as cumin, saffron, and cinnamon.
Couscous is a staple food in Morocco made from small steamed balls of semolina flour served with a stew or vegetable dish.
Harira is a thick soup made from lentils, chickpeas, tomatoes, and various spices. It is often served during Ramadan to break the fast.
Pastilla is a sweet and savory pastry made with phyllo dough, pigeon meat or chicken, almonds, and spices. It is often served as a special dish for weddings or other celebrations.
Kefta is a dish made from seasoned ground beef or lamb formed into small meatballs or patties and then grilled or fried. It is often served with tomato sauce and bread.
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