Moroccan Cuisine 101: 5 Foods You Need to Try

Tilted Brush Stroke Licia Brobbey, STYLEAFRIQUE™•com April 22, 2023

5 Moroccan foods that you must try now

Moroccan cuisine is a unique culinary tradition that combines Berber, Arab, Mediterranean, and Andalusian flavours, from hearty stews to fragrant tagines and savoury couscous dishes. Tomatoes Veggies Onion Chili Cheese

Tagine

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Couscous

[{"selector":"#anim-6f0122f8-df51-4923-a3ba-407f67304281 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Couscous is a staple food in Morocco made from semolina flour served with a stew or vegetable dish. Photo Credit: thecheaplazyvegan.com

Harira

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Pastilla

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Kefta

[{"selector":"#anim-63369aa2-a52c-49fd-997b-a4aa384a27a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Kefta is a dish made from ground beef or lamb, grilled or fried, served with tomato sauce and bread. Photo Credit: kosher.com

Licia Brobbey

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