African Grub

Nigeria's celebrity chef and culinary sensation, Hilda Baci, has once again made headlines, this time by completing a bold world record attempt for the largest pot of Jollof rice.

Eating spaghetti can be healthy when enjoyed in moderation and paired with nutritious ingredients like vegetables, lean proteins, or wholesome sauces.

Cape Town has once again proven its culinary prowess by being recognised as Africa's top food destination in Time Out's 2025 Food Rankings.

Ghana Month serves as an opportunity to reflect on the nation’s heritage, support local industries, and promote its diverse Indigenous cuisines.

Kelewele is renowned for its tantalizing sweet and spicy kick, served up in countless street-side stalls and local joints.

STYLEAFRIQUE™•com has curated 13 Ghanaian meals that are a must-try for anyone looking to explore the culinary treasures of this beautiful country.

Celebrating African Union Day with these diverse and flavorful African dishes is a wonderful way to honor the continent's rich culinary heritage.

Learn how to make the best mocktail with this refreshing recipe guide. Impress your guests with a delicious and satisfying non-alcoholic drink.

From hearty stews and flavorful soups to vibrant rice dishes and sweet treats, Sierra Leone cuisine offers a unique and delicious experience for any food enthusiast.

Eggs are a powerhouse of nutrition, providing a rich source of protein, vitamins, and minerals.

Thieboudienne recipe has evolved over generations, with each family adding its unique twist, making it a truly authentic and cherished dish.